Supporting pubs and beers area of north Hampshire and the Test valley

Popular publicans take on the Kings Arms

Whitchurch and the Kings Arms are to have one of the most popular publicans in the area take over the reins.

Stephen Howard and Lucy Holmes are moving from the Plough Inn, the award-winning community pub in Longparish to the Kings Arms – they will be more than welcomed.

The Kings Arms

The Plough was saved from conversion to residential use having been registered as an Asset of Community Value.

Local people took the opportunity to buy it as a community asset raising shares and finance, and along with support of Longparish Parish Council and much hard work by volunteers, saved the pub. The Parish Council arranged a Public Loan Board finance and now receives rent from the Plough. 
 
Last December (2022) to much excitement The Plough went on to win CAMRA's National Pub Saving Award gaining even more commendation for the community engagement and cooperation.

Steve and Lucy were a major part of making the Plough a place where anyone was welcome, where high quality food and beers were available and where customer service and hospitality was second to none.
They are now bringing these skills to Whitchurch.

Steve Howard
In their tenure they built up very high reviews and turned the Plough into a major destination venue, with special mention going to their Sunday Roasts, including their innovative Doggy Roast and their novel but regularly sold out Friday candle-lit evenings to reduce energy costs.

They also had a high knowledge of quality beers, providing a balanced range for all, including a number of new style craft beers which helped them gain selection into the national Good Beer Guide.

They now bring their expertise and their commitment to quality to Whitchurch.

The Kings Arms, while still under the ownership of the Red Oak Taverns pub company will be in good hands under the custodianship of Steve and Lucy.

We cannot wait to be visiting and raising a glass with them.

We also raise our glasses to the wonderful Laura and Rob who are leaving the pub having made it so welcoming during their five year tenure, building it as a friendly community amenity, and who to whom we wish the very best for the future.

It is understood the hope is that the King's Arms will re-open on Friday 15th September.




The Crown at Upton Closes

Sad news has been announced today, as The Crown at Upton, six miles north of Andover in the Bourne valley closes. 

The popular stylish traditional pub nestling in the north Hampshire countryside had built up a reputation for fine food focussing on local produce under head chef patron Dave Watts, whose career started under raymond Blanc at Le Manoir Quat Saisons. The pub had been listed in the Good Food Guide and had retained its Michelin Guide recognition in 2021.

Three to four handpumped beers were usually on the bar, along with an extensive wine list as would be expected. The pub was popular with walkers, cyclists and horse riders who were out to enjoy the many quiet lanes and trails in this part of the North Wessex Downs Area of Outstanding Natural Beauty.

The closure of The Crown is a major blow to the attractiveness of the Bourne Valley, although there are still nearby pubs to enjoy – in particular the wonderful George Inn at Vernham Dean as well as the George & Dragon at Hurstbourne Tarrant.

LET US ALL HOPE THE CROWN REMAINS A PUB and doesn't fall foul of any Change of Use application.
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Statement
Today, Monday 28th August 2023, The Crown posted the following on social media;


Good morning 
 
I have to let you know with huge sadness and heartache that I have had to make the decision to close The Crown for good as of last week .

It has certainly not been an easy decision to do this but due to raising costs and other unforeseen circumstances I have no other options and can’t financially afford to support and keep The Crown afloat. It has been a huge part of my life and my dream since taking over in July 2019 and I’ve had many challenges but also many amazing experiences and wonderful memories. I have met so many wonderful people and some that have become amazing friends. 
 
I wish to thank all my wonderful team, past and present for everything that they have helped me achieve at The Crown and making it into what I dreamed it could be. It is just so unfortunate and saddening that everything that we have tried to accomplish couldn’t succeed. 

I wish to thank all my wonderful team, past and present for everything that they have helped me achieve at The Crown and making it into what I dreamed it could be. It is just so unfortunate and saddening that everything that we have tried to accomplish couldn’t succeed. 

I would also like to thank all of our wonderful guests that have supported us throughout the last four years. We will miss you all. I wish you all well and good health for the future. 
Be kind to others as we are all only human.



 


Regional Pub of Year Winner announced

Each year the national pub and beer organisation Campaign for Real Ale selects the very best pub in the country to receive the coveted national Pub of the Year accolade.

All pubs are eligible with local members first selecting their own area winners which are then are judged as part of a wider Regional competition.

The local winner
The local north Hampshire area winner, the excellent Wonston Arms near Sutton Scotney has received several visits by judges over the last four months but only narrowly missed out on taking the Regional Award.
It would be always a tough call being up against the very best in Hampshire, the IOW, Dorset, parts of Wiltshire and the Channel Islands. The Wonston won the National Award in 2019 and is a pub that must not be missed, oozing with community hospitality.


Regional Winner announced

However, this year's winner, and this years entry into the final 16 in the national competition is the family-run Barking Cat Ale House, a vibrant two-roomed pub in Parkstone, Poole, managed by well-known licensee Mark Ambrose.
 
This small award-winning pub offers a 8 handpumps serving a range of real ale primarily from local breweries, as well as real ciders and a range of 12 craft beers on the taps. It is a short walk from Branksome station.

Into the last 16
The Barking Cat now goes into the next round of judging with the very high chance of following the Wonston and taking national honours. We wish them well.

Pubs in the competition are scored on their atmosphere, decor, welcome, service, inclusivity, overall impression, but most importantly – the quality of live beer, real cider and perry. Last year’s winner was the Tamworth Tap, Staffordshire which has once again reached the final 16.

Presentation – all are welcome
A special presentation for taking the Regional Award is arranged for Saturday October 14th at 2.00pm, to which everyone is welcome to celebrate the success of the Barking Cat Ale House.

The Final 16 in the competion are:

Central Southern
Butchers Arms, Balscote 

East Anglia
Endeavour, Chelmsford

East Midlands
Horse & Jockey, Stapleford

Greater London
Hope, Carshalton

Greater Manchester
Fox & Pine, Oldham

Kent
Nelson Arms, Tonbridge

Merseyside – Cheshire
Turks Head, St Helens

North East
Grey Horse, Consett

Scotland & Northern Ireland
Hillend Tavern, Dalgety Bay, Fife

South West
Halfway House, Pitney, Somerset

Surrey & Sussex
Watchmaker’s Arms, Hove

Wales
Magic Dragon Brewery Tap, Wrexham

Wessex & Channel Islands
Barking Cat Alehouse, Poole

West Midlands
Tamworth Tap, Tamworth

West Pennines
Trafalgar Hotel, Ramsey, Isle of Man

Yorkshire
Beer Engine, Skipton






The Pub as an Asset of Community Value (ACV)

For centuries the public house has played an essential and inherent part of our local communities but has always been at risk of loss.

The closure of a pub may seriously deprive a locality of part of its cultural, social and economic fabric, and can remove the heartbeat of a community. It has been estimated a pub gives an average of £80,000 to a local community. 

Not only does it provide an eating, drinking and leisure facility but supports tradesmen such as window cleaners, taxi drivers, roofing contractors, cleaning companies all who spend in the local shops and businesses. In addition they raise thousands for local charities, run sports teams, quizzes, coffee mornings and combat loneliness.

This importance was recognised under the Localism Act 2011 which enabled local facilities to be registered as Assets of Community Value and also be subject to a Community Right to Bid.

The best way to get these registered is to ask your Parish/Town Council to submit an application as individuals cannot do so and these bodies already have credence of representing communities as well as having easy access to the Land Registry requirements.
However.... 

It is important to get a valued-amenity officially 'registered' BEFORE any threat becomes real., or even known about.

Once plans for change are underway it may be too late so it is important not to delay applications.  

Sales can otherwise take place behind closed doors, property developers can move in overnight and even demolishment can take place, all without the local community having any involvement. Many will have seen the terrible illegal demolition of the famous Crooked House on the national news.

___________________________________

An Asset of Community Value is defined as:

A building or other land is an asset of community value if its main use has recently been or is presently used to further the social wellbeing or social interests of the local community and could do so in the future. 

'My Community' (now 'Locality') says:

In neighbourhoods across the country there are buildings and amenities that are integral to the communities that use them. This could be a village shop, a pub, a community centre or a library for example. Many provide a base from which to deliver public services to the local community. The closure or sale of such buildings and amenities can create lasting damage in communities and threaten the provision of services.

Assets of Community Value and the Community Right to Bid offers greater opportunity for communities to keep such buildings in public use and ensure they remain a social hub for the community.

The public house clearly fits the definition of an Asset of Community Value and applications by eligible groups can be made to add them to the Register.

Applying
The recognised best way to have an asset registered is through the Parish/Town Council as they already have the status of being an elected body, representing the community. Individuals cannot apply.
 
Where the Council has other planning policies, perhaps through a Neighbourhood Plan, they may have their own commitments to retention of community assets included, strengthening their input.  
In the north Nampshire area several Parish Councils have taken such steps. 

Over 2000 pubs have been listed
Since 2012 over 2,000 pubs have been registered as ACVs meaning that should they be put up for sale for possible development the community will be notified and given the first opportunity to submit a bid – the Community Right to Bid.

In addition a listing can also be an important consideration in deciding the outcome of a planning application for change of use, which could prevent planning permission being granted and save the pub!

A local success
Locally, the Plough Inn at Longparish was listed as an ACV and it helped the village community and the Parish Council to prevent loss of the pub to housing development.
A community group raised funds to purchase the Plough and it is now a lively thriving centre of village life, and attracts visitors from afar.
Similar aims have taken places at other pubs and there are ongoing efforts to retain the Red House in Whitchurch and to have other pubs in the community registered. 

Wide ranging
It is not just pubs that can be registered.
Other amenities that can be added to the Register include community halls, shops, allotments, swimming pools, public toilets and open spaces, as well as many other facilities deemed of value to a local community.

Further information on ACVs can be found here:
MY COMMUNITY
PLANNING AID
PLUNKETT FOUNDATION
CAMRA and ACVs

 



GEORGE INN BEER FESTIVAL

The Beer Festival at the George Inn at Vernham Dean in the upper reaches of the lovely Bourne Valley is back for this summer Bank Holiday weekend.


This wonderful event is offering an exciting range of 17 real ales and 5 ciders, all served in tip-top condition as befits the enthusiasm for high quality service at the Good Beer Guide pub.

But its not only beers at this popular event, to be held over three days from 26th to 28th August. Reece and his team will also be providing a wide range of other drinks as well as a full programme of Live Music and a range of delicious food including of course their renowned wood-fired pizza.

The historic 17th-century traditional pub just seven miles north of Andover  is always worth a visit being located located perfectly for country walks or cycle rides in the tranquil North Wessex Downs. Relaxing in the lovely garden with a pint in hand just adds to the enjoyment.

Its definitely a pub not to miss.

https://www.facebook.com/thegeorgeatvernhamdean


CIDER WINNER

It was a close call in this year's Wessex area CAMRA Regional Cider Pub of the Year with five finalists vying for the coveted award with entries from Hampshire, Dorset and Wiltshire.

As reported earlier, locally the Andover Tap at The Lamb had made the finals of the regional round with its fine selection of real ciders and perries.
See:
Andover Pub wins cider award


The competition recognises the best pubs or clubs that promote and encourage the sale of quality real cider and perry across the country. 

This week the regional winner was announced as:
The Woodman Inn, Bridport, Dorset
It now goes forward into the national competition.

The Woodman Inn is an independent traditional pub serving a changing selection of beers and ciders, as well as providing a home for events ranging from folk nights, plays and story-telling. It really is a home from home and well worth visiting.  

The five finalists were:

Saxon Bar, Christchurch, Dorset
Woodman Inn, Bridport, Dorset
Lawrence Arms, Southsea, Portsmouth, Hampshire
Andover Tap at The Lamb Inn, Andover, Hampshire
Cuckoo Inn, Hamptworth, Salisbury, Wiltshire


 


MUCH LOVED PUB FOR SALE

A much loved and very popular pub may soon be sold. 

In 2020 the Fox Inn at North Waltham was listed as an Asset of Community Value which means it has to be made available to community groups to make bids.
Basingstoke and Deane Borough Council who maintain the Register have now stated:

"The council has received notification of the owner's intention to sell The Fox Inn, Popham Lane, North Waltham, RG25 2BE. Any community interest group wishing to be treated as a potential bidder has until 20 July 2023 to confirm this in writing, to the council postal address or via: communityassets@basingstoke.gov.uk


The Fox Inn, a traditional style 'destination pub' set in the beautiful countryside near North Waltham, has won a number of awards and serves an excellent selection of beers (including LocAle), runs a fine restaurant and has a extensive outdoor areas. 

It has become famous for its displays of hanging baskets and flowering borders, perfect for a summer's day gentle relaxation over a pint in the sunshine.

Let us hope that it remains as a pub for all to enjoy.

UPDATE: It is believed that there are new owners which is excellent news



UNITY RELAUNCH PARTY

Unity, the Southampton brewery that sadly went into administration earlier this year and which is now under a new ownership, has announced their re-opening with a 'Relaunch Party' on Saturday 24th June from noon 'til late.
It is exciting times.

Unity Brewing Company say:
 
"We are pleased to announce we are relaunching on Saturday 24th with a lil' party at the Taproom. Expect the return of old favourites (yes, yes, of course we have Conflux), brand new beer and returning faves, plus plenty of guest beer and other drinks on tap and in the fridges."

This is excellent news and should be great day at the Princes Street Brewery in Southampton with specials on tap, guest beers, street food, and now even sofas!

There will be plenty of space for walk-ins but if you'd like to secure a table, drop Connie a line at connie@unitybrewingco.com with numbers and preferred time.






HALF MOON & SPREAD EAGLE TO RE-OPEN

Micheldever's The Half Moon and Spread Eagle has a new publican after its sudden closure, with Matt Etherington taking on the popular pub as from June 19th with the actual opening date to planned to be in early July.

Can you help?
The local community has rallied around to ensured the pub will soon be serving good pints and fine food again but there is still much to be done a call has gone out for volunteers to help with painting. 

If anyone can offer for a three-hour session of painting on a morning or afternoon on Thursday 22nd, Friday 23rd, Saturday 24th, or Sunday 25th, they should contact charlesholden1@hotmail.co.uk

Opening Date
Regarding the planned opening an announcement by Charles Holden on 'Micheldever Village' stated:

"On Wednesday 5th July the bar will be open from 5.30pm for Matt to get his team into the swing of things - and meet you!
"The pub will be open for normal service on Thursday with a formal opening at 6pm on Friday 7th July at which it is hoped that our MP, Steve Brine, will say a few words."

Bookings:
Details have also been provided should anyone wish to book:

"If you wish to book for lunch or dinner from Thursday, the contact before Wednesday 28 June is mjames85@hotmail.co.uk. By then BT should have connected the phone and bookings can be made on 01962 774150."


PLANS TO SELL RINGWOOD BREWERY

On the day we hear of a new small Hampshire nano-brewery joining the commercial world we also hear of plans to sell of Hampshire's largest brewery – Ringwood, on the edge of the New Forest. 

Early successes

Ringwood Brewery was founded in the earliest days of the real ale resurgence in1978 by real ale pioneer Peter Austin who also built around 140 new breweries in the UK and overseas.
Ringwood's success led to its move in 1986 from Minty's Yard to the present site on the edge of Ringwood, previously that of Tunks Brewery.
Two years later further success came when Old Thumper took the much coveted Champion Beer of Britain award. Old Thumper has become a worldwide name with the beer being brewed in the US by Shipyard.


Further expansion took place and it was eventually sold to Marstons in 2007. It is currently owned by the Carlsberg Marston's Brewing Company (CMBC) and, while brewing has continued in Ringwood, much beer was also brewed in Burton upon Trent.

For sale
Today (7th June) CMBC has announced proposals that it intends to close its logistics operations in Ringwood and to sell the brewery and its brands, which include such famous beers as Old Thumper, Fortyniner and Razorback. This could have a serious effect on the staff employed as logistics is planned to move to other locations such as Cardiff, Tiverton and Farnborough.

There is also considerable concern over the site which has been the centre of speculation for residential development on several occasions.

Last autumn CMBC sold off the historic Jennings Brewery in Cockermouth with production also moving to Burton. One reason given was the fall in demand for cask ales during and following the pandemic.

The big questions?
Will the site at Ringwood be purchased to remain as a brewery?
Happy Pint has fond memories of supping Ringwood's 4X Porter while enjoying Mince pies with the brewer one wintry Christmas.
Let us hope that will still be possible.


A NEW HAMPSHIRE BREWERY

Even in these difficult times little can deter genuine innovation and that is endemic throughout the craft beer world.


This week's exciting news is that a new Hampshire brewery has announced the launch of its first public releases, an imperial baltic porter named 'Living in Darkness'  and a double chocolate stout named 'Melody Madness'

Whilst the owners Mike and Holly have been brewing and developing their recipes over a number of years, these are their first commercially available beers for the public to enjoy.

Breakbeat Brewery is a nano-brewery based in Southampton, which is becoming a hotbed of interesting brewing. Being small they are specialising in "all things imperial" and that they say "We brew what we love, with no sensible options involved and we go against the crowd".

Here at Happy Pint, this is a philosophy that excites us! Definitely 😄

Breakbeat also say
"We love big strong beers and try to brew some of the strongest beers in the UK ranging from 10% imperial stouts to 25% freeze distilled madness."

Their strongest brew to date is an incredible 25.2% freeze distilled strawberry ice cream imperial pastry stout.
Just from the description beer lovers will understand what this brewery is all about – craft beer at its best.

We cannot wait to try their beers.

BREAKBEAT BREWING




GOOD NEWS from THE HALF MOON & SPREAD EAGLE

As reported earlier The Half Moon and Spread Eagle at Micheldever had suddenly closed, but today there was an announcement of Good News.

An announcement by Charles Holden on 'Micheldever Village' stated:

"I am thrilled to be able to announce that the Half Moon and Spread Eagle is back in business! It will re-open in early July".

Plans include opening 7-days a week and having a pizza oven in the garden. 

Staff are currently being sought and anyone interested should register with Matt via halfmoonmicheldever@gmail.com

From secateurs to willing hands
There are plans to carry out a tidy-up at the pub and volunteers are being sought to help – and to come along on the morning of Sunday 4th June from 9.30pm "armed with secateurs, strimmers, mowers or just willing hands!"


This is all very good news and hopefully The Half Moon and Spread Eagle will again be providing great service over the Summer months.



IS THE KINGS ARMS AT RISK?

Is another Whitchurch pub at risk? Hopefully not.


The rural country town has lost several to developers in recent times, including The Railway, The Harvest Home, and The Red House, although the latter is currently subject of a Planning Appeal.


This week Red Oak Taverns, owners of the 17th-century King's Arms in Church Street have put the popular pub on the market to Let.

Tough times
Pubs have had one of the toughest times of late and many are suffering with increasing brewery costs, massive energy bill increases and and lease restrictions. It is not known why the King's Arms has been made available 'To Let', but if we are to retain these important amenities in our communities we must support them.
This is not just by visiting but also by lobbying government and councils to provide assistance and to recognise the importance of their local economic and social value. 

Popular publicans
The King's Arms is a great pub with hard-working committed publicans who provide a real community welcome and serve Whitchurch well. Numerous events have been held including Live Music, Beer Festivals, Quizzes and food promotions. Terrific people.

They posted on their social media:

'We have decided after 5 years here that it is time to hand over the pub to someone new.
We are here until the end of August and will be smashing out the summer as always.
Thank you all for your support over the past 5 years and we wish whoever follows us here the best of success.'

We also wish them all the very best and hope that whoever takes on the pub continues to maintain the excellence service and fine reputation that has been built up for this fine community pub.

Red Oak Taverns
Red Oak Taverns are an independent pub company founded in 2011. They have around 180 pubs in the UK. 
They say:
"As a pub company we will do all that we can to safeguard the future of each property as a pub. However, due to changes in local demand this is not always possible, and in such circumstances we will always explore the most suitable alternative for the community in question.

We hope Red Oak's plans of the King's Arms are that it remains a pub serving both the local people Whitchurch and those who visit the town.

But for now:
Let's all visit the pub, and raise our glasses with a vote of thanks to the publicans and staff of the King's Arms. Cheers.