Support required to help Ecchinswell pub

A country village pub has applied to extend its premises to help it survive.
It makes a pleasant change to the more usual applications that call for changes of use and even demolition. 

The Royal Oak in Ecchinswell, a traditional village pub to the west of Kingsclere, has submitted plans to Basingstoke Borough Council.

Work required
The applicant says the pub was deteriorating and that the previous tenant went into liquidation in early 2023, resulting in closure of the pub.
Work is now required to bring the pub up to standard to ensure its survival, and to provide further dining capacity, kitchen space and staff accommodation. There are also plans to provide some guest accommodation and improved WC facilities which are all required to provide a viable long-term business.

Royal Oak is the village's only pub
Ecchinswell is a small village with few other facilities. The Royal Oak dates from the 17th century and is recognised as a 'notable building' within the village Conservation Area.
It is the only public house in the village, with the next nearest being in Kingsclere.

Communities lose out
The Campaign for Real Ale (CAMRA) figures show that last year 1,293 businesses closed and were lost to their communities while the Institute for Policy Research reports that pubs inject an average of £80,000 into their local communities.

HOW YOU CAN HELP

Support for this application is sought
The Parish Council currently supports the application and at the time of writing this there are 9 Objections and 27 in Support.

However more comments to support a local business that could disappear would help.
Public houses maintain vitality in villages, provide social interaction, supply employment and economic benefits, combat loneliness and enhance well-being in a community, support rural tourism and provide a focal point for both local people and visitors.
Our pubs need all the help they can get.


The application can be seen here:
(To comment you will need to register)
https://planning.basingstoke.gov.uk/online-applications/applicationDetails.do?keyVal=S6C3GECRJY900&activeTab=summary

Handpump Hijack campaign launched

A warning that consumers may be confused by the use of handpumps for keg beer has been issued by Campaign for Real Ale (CAMRA).

Handpumps mean Cask Conditioned Beer

The Carlsberg Marstons Brewing Company (CMBC) plans to serve keg beer through handpumps which beer drinkers widely understand as usually being exclusively used for cask conditioned beer.

Campaign for Real Ale (CAMRA) has asked for investigations into whether the Consumer Protection from Unfair Trading Regulations have been breached.

Trading Standards contacted
The Campaign has written to National Trading Standards and Trading Standards Scotland asking for an investigation into the products, which use a cask handpump to serve the beer, which is kegged rather than cask conditioned.

The Handpump Hijack Campaign
This is the start of the ‘Handpump Hijack’ campaign to raise awareness of misleading beer dispense, and make sure that the handpump remains a signifier of cask-conditioned beer.

Gillian Hough, National Director and Chair of CAMRA’s Real Ale, Cider and Perry Campaigns Committee, said:

“CAMRA believes that these practices come under the scope of the Consumer Protection from Unfair Trading Regulations 2008, as the average consumer may choose to buy the product on the basis that they believe it to be cask conditioned beer, which in this case it is not.  

 

She also says:

Handpumps are uniquely British and are synonymous with cask beer and we believe that CMBC’s attempts to hijack the handpump to serve kegged beer will only lead to consumer confusion. The impact of this pernicious misleading dispense will affect the reputation and availability of cask conditioned beer in all pubs and social clubs. 

 

We would like National Trading Standards to urgently investigate whether CMBC’s Fresh Ale concept, sold via misleading use of cask handpumps thereby presenting as a version of cask beer, is confusing to customers. "

and

CAMRA firmly believes that the traditional British handpump should continue to be used exclusively to dispense cask-conditioned beer or their traditional cider and perry equivalents. 

Local Pub of Year Winner

A local Andover pub that had been saved and re-opened only two years ago has been selected for two awards by the local Campaign for Real Ale group for north Hampshire.

 
The Andover Tap at the Lamb was voted by local members to receive the North Hampshire Pub of the Year accolade along with the associated  Cider Pub of the Year Award.
This is the first step in the National Pub of the Year competitions. 

UPDATE:

A presentation of the awards will be made at 2.00pm on Saturday 4th May.
Everyone welcome.

The Andover Tap at the Lamb

Around 250 pubs were eligible in an area that stretches across the northern reaches of Hampshire including the main centres of Andover and Basingstoke.
Hartley Wintney and Odiham are included to the east; Whitchurch, Sutton Scotney and Stockbridge are to the west, and Tadley and Kingsclere are to the north. The pubs are visited and judged by local members on a wide range of criteria.

Popular owner,
Tim Abram

The next step
The pub has now been forwarded for the Wessex Regional Award which includes entries from Dorset, the Isle of Wight, Wiltshire, and the Channel Islands as well as from the rest of Hampshire. Independent teams of judges will be visiting these over the next few months.

The Lamb Inn
The Andover Tap, owned by Tim Abram, moved into the historic Lamb Inn in Winchester Street just over two years ago along with Wessex Spirits, who run the lovely Gin Palace in the rest of the Listed Building. Previously the pub had been closed having been a canteen for an insurance company who had bought it from Wadworths.

As well as a fine selection of cask ales, craft keg beers and real ciders from mainly local producers, regular events are held including food nights, games sessions, quizzes, BBQs, brewery visits, and an annual cycle ride. It is also a venue for the long established Lamb Folk Sessions as well as holding occasional music events. Meanwhile each year an Ale and Gin Festival is held in conjunction with the Gin Palace (this years event is 24th–26th May 2024).

The pub also houses a small micro-brewery and has started to produce some special house beers under the apt name of Ewe Brew.

Conversation rules in the Andover Tap at the Lamb

A unique and welcoming pub
Tim Abram and his wonderful staff have created a unique independent and inclusive pub in the town that caters for, and welcomes everyone. It is definitely not a pub to miss and with the Gin Place next door shows the value of independent businesses in providing top quality service. 

Massive congratulations are due, along with the best of wishes as the pub moves forward towards the ultimate accolade of National Pub of the Year. Fingers are crossed.

The wonderful staff are will always give a friendly welcome
(here are Willow and Matt)

Cheers!

A Call-out for Brewdog

Amongst traditional ale drinkers Brewdog can be a bit of a 'marmite' company. There is no doubt it has had a strong influence in the growth of craft beers and the introduction of a range of exciting taste innovations but it can also be controversial.

However it is good to report a very local and positive move by the company.

Raising Funds for a local school
A recent fund raising Spring Auction by the Friends of Whitchurch Primary School (FOWPS) saw Brewdog offer two Lots - each of value £40 to be used "on anything you please - Beer, Food, Merch & Beer Schools Galore in a Brewdog Bar".

One Voucher was paired with an Overton Rugby Season Membership for one child (aged Year 6 or below) and raised £50, while the other was stand-alone and raised £33 for the Primary School.

Over £1500
In all, the Spring Auction raised over £1500 for the School. All the money raised goes directly to enriching the lives of our local school children.

So a well-done to Brewdog for helping a local worthy cause.

Brewdog, Festival Place, Basingstoke

•

About FOWPS

The Friends of Whitchurch Primary School or FOWPS are a registered charity whose mission is to enrich the educational experience and enhance the well-being of all the children at school.

We bring together parents, teachers and children and raise funds and strengthen our school community. The committee is made up of volunteer parents, of which three are compulsory members and trustees. We raise money for the school through donations, sponsored events and activities.

•