Andover Tap at the Lamb receives two Awards

The Andover Tap at the Lamb has received the North Hampshire overall Pub of the Year Award along with the associated Cider Pub of the Year accolade.

At a presentation in the packed Andover pub at the weekend, owner Tim Abram received the certificates from the Chairman of the local Campaign for Real Ale Branch, Keith Sturton.

left to right:
Willow and Matt (bar staff extraordinaire);
Tim Abram, Owner of The Andover Tap at the Lamb;
Keith Sturton, local CAMRA Chairman.

Presently a team of judges is visiting the other local winners in the Region which includes entries from Dorset, the Isle of Wight, Wiltshire, and the Channel Islands as well as from the rest of Hampshire. All have been selected by an independent process not linked to any commercial concerns.

A successful pub
Along with a fine selection of cask ales, craft keg beers and real ciders from mainly local producers, regular events are held at The Tap including food nights, games sessions, quizzes, BBQs, brewery visits, and an annual cycle ride. It is also a venue for the long established Lamb Folk Sessions as well as holding occasional music events.

Gin and Beer Festival
Coming soon there is also a Gin and Beer Festival in conjunction with the next door Gin Palace over the weekend of Friday 24th May to Sunday 26th May.
This Festival will feature both beer and gin that is produced on the premises.

Can it go further?
It is hoped the Andover Tap at the Lamb may follow in the footsteps of the excellent Wonston Arms near Sutton Scotney which went on to win the prestigious National Pub of the Year in 2018.
Both pubs show that to focus on the local community, putting the customer first, and showing that providing an excellent selection of independent beers and ciders can lead to success.

The Andover Tap at the Lamb and the Gin Palace.

Tim Abram, owner of The Andover Tap at the Lamb.

A pub where friendly conversation and good company rules.

Cheers!

Support required to help Ecchinswell pub

A country village pub has applied to extend its premises to help it survive.
It makes a pleasant change to the more usual applications that call for changes of use and even demolition. 

The Royal Oak in Ecchinswell, a traditional village pub to the west of Kingsclere, has submitted plans to Basingstoke Borough Council.

Work required
The applicant says the pub was deteriorating and that the previous tenant went into liquidation in early 2023, resulting in closure of the pub.
Work is now required to bring the pub up to standard to ensure its survival, and to provide further dining capacity, kitchen space and staff accommodation. There are also plans to provide some guest accommodation and improved WC facilities which are all required to provide a viable long-term business.

Royal Oak is the village's only pub
Ecchinswell is a small village with few other facilities. The Royal Oak dates from the 17th century and is recognised as a 'notable building' within the village Conservation Area.
It is the only public house in the village, with the next nearest being in Kingsclere.

Communities lose out
The Campaign for Real Ale (CAMRA) figures show that last year 1,293 businesses closed and were lost to their communities while the Institute for Policy Research reports that pubs inject an average of £80,000 into their local communities.

HOW YOU CAN HELP

Support for this application is sought
The Parish Council currently supports the application and at the time of writing this there are 9 Objections and 27 in Support.

However more comments to support a local business that could disappear would help.
Public houses maintain vitality in villages, provide social interaction, supply employment and economic benefits, combat loneliness and enhance well-being in a community, support rural tourism and provide a focal point for both local people and visitors.
Our pubs need all the help they can get.


The application can be seen here:
(To comment you will need to register)
https://planning.basingstoke.gov.uk/online-applications/applicationDetails.do?keyVal=S6C3GECRJY900&activeTab=summary

Handpump Hijack campaign launched

A warning that consumers may be confused by the use of handpumps for keg beer has been issued by Campaign for Real Ale (CAMRA).

Handpumps mean Cask Conditioned Beer

The Carlsberg Marstons Brewing Company (CMBC) plans to serve keg beer through handpumps which beer drinkers widely understand as usually being exclusively used for cask conditioned beer.

Campaign for Real Ale (CAMRA) has asked for investigations into whether the Consumer Protection from Unfair Trading Regulations have been breached.

Trading Standards contacted
The Campaign has written to National Trading Standards and Trading Standards Scotland asking for an investigation into the products, which use a cask handpump to serve the beer, which is kegged rather than cask conditioned.

The Handpump Hijack Campaign
This is the start of the ‘Handpump Hijack’ campaign to raise awareness of misleading beer dispense, and make sure that the handpump remains a signifier of cask-conditioned beer.

Gillian Hough, National Director and Chair of CAMRA’s Real Ale, Cider and Perry Campaigns Committee, said:

“CAMRA believes that these practices come under the scope of the Consumer Protection from Unfair Trading Regulations 2008, as the average consumer may choose to buy the product on the basis that they believe it to be cask conditioned beer, which in this case it is not.  

 

She also says:

Handpumps are uniquely British and are synonymous with cask beer and we believe that CMBC’s attempts to hijack the handpump to serve kegged beer will only lead to consumer confusion. The impact of this pernicious misleading dispense will affect the reputation and availability of cask conditioned beer in all pubs and social clubs. 

 

We would like National Trading Standards to urgently investigate whether CMBC’s Fresh Ale concept, sold via misleading use of cask handpumps thereby presenting as a version of cask beer, is confusing to customers. "

and

CAMRA firmly believes that the traditional British handpump should continue to be used exclusively to dispense cask-conditioned beer or their traditional cider and perry equivalents. 

Local Pub of Year Winner

A local Andover pub that had been saved and re-opened only two years ago has been selected for two awards by the local Campaign for Real Ale group for north Hampshire.

 
The Andover Tap at the Lamb was voted by local members to receive the North Hampshire Pub of the Year accolade along with the associated  Cider Pub of the Year Award.
This is the first step in the National Pub of the Year competitions. 

UPDATE:

A presentation of the awards will be made at 2.00pm on Saturday 4th May.
Everyone welcome.

The Andover Tap at the Lamb

Around 250 pubs were eligible in an area that stretches across the northern reaches of Hampshire including the main centres of Andover and Basingstoke.
Hartley Wintney and Odiham are included to the east; Whitchurch, Sutton Scotney and Stockbridge are to the west, and Tadley and Kingsclere are to the north. The pubs are visited and judged by local members on a wide range of criteria.

Popular owner,
Tim Abram

The next step
The pub has now been forwarded for the Wessex Regional Award which includes entries from Dorset, the Isle of Wight, Wiltshire, and the Channel Islands as well as from the rest of Hampshire. Independent teams of judges will be visiting these over the next few months.

The Lamb Inn
The Andover Tap, owned by Tim Abram, moved into the historic Lamb Inn in Winchester Street just over two years ago along with Wessex Spirits, who run the lovely Gin Palace in the rest of the Listed Building. Previously the pub had been closed having been a canteen for an insurance company who had bought it from Wadworths.

As well as a fine selection of cask ales, craft keg beers and real ciders from mainly local producers, regular events are held including food nights, games sessions, quizzes, BBQs, brewery visits, and an annual cycle ride. It is also a venue for the long established Lamb Folk Sessions as well as holding occasional music events. Meanwhile each year an Ale and Gin Festival is held in conjunction with the Gin Palace (this years event is 24th–26th May 2024).

The pub also houses a small micro-brewery and has started to produce some special house beers under the apt name of Ewe Brew.

Conversation rules in the Andover Tap at the Lamb

A unique and welcoming pub
Tim Abram and his wonderful staff have created a unique independent and inclusive pub in the town that caters for, and welcomes everyone. It is definitely not a pub to miss and with the Gin Place next door shows the value of independent businesses in providing top quality service. 

Massive congratulations are due, along with the best of wishes as the pub moves forward towards the ultimate accolade of National Pub of the Year. Fingers are crossed.

The wonderful staff are will always give a friendly welcome
(here are Willow and Matt)

Cheers!

A Call-out for Brewdog

Amongst traditional ale drinkers Brewdog can be a bit of a 'marmite' company. There is no doubt it has had a strong influence in the growth of craft beers and the introduction of a range of exciting taste innovations but it can also be controversial.

However it is good to report a very local and positive move by the company.

Raising Funds for a local school
A recent fund raising Spring Auction by the Friends of Whitchurch Primary School (FOWPS) saw Brewdog offer two Lots - each of value £40 to be used "on anything you please - Beer, Food, Merch & Beer Schools Galore in a Brewdog Bar".

One Voucher was paired with an Overton Rugby Season Membership for one child (aged Year 6 or below) and raised £50, while the other was stand-alone and raised £33 for the Primary School.

Over £1500
In all, the Spring Auction raised over £1500 for the School. All the money raised goes directly to enriching the lives of our local school children.

So a well-done to Brewdog for helping a local worthy cause.

Brewdog, Festival Place, Basingstoke

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About FOWPS

The Friends of Whitchurch Primary School or FOWPS are a registered charity whose mission is to enrich the educational experience and enhance the well-being of all the children at school.

We bring together parents, teachers and children and raise funds and strengthen our school community. The committee is made up of volunteer parents, of which three are compulsory members and trustees. We raise money for the school through donations, sponsored events and activities.

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Famous Pub and Mural could be destroyed – Weyhill Fair

A pub that has a long history in the local pub and beer scene is at risk of being demolished and an amazing artwork mural lost if an application being placed before Test Valley Borough Council is approved.

The Weyhill Fair just outside Andover has been closed since January last year after a series of licensees ran the business following its sale to Fullers Smith & Turner, a brewery now owned by global brewing company Asahi of Japan. Fullers are also closing other pubs, including the Fox at Newfound.

Pub losses
The closure had left Weyhill without a pub with the nearby Star having closed some years ago and converted into a restaurant while the next nearest, The Bell, is also long term closed.  

The success of the Weyhill Fair
When a Free House under the ownership of Dave and Jan Rayner, the Weyhill Fair had been developed into one of the most successful real ale and good food pubs in the area.
Dave and Jan had become famous for being leaders in supporting independent breweries and had introduced also a very successful annual Beer and Music Festival that continued after they retired. 
Another casualty of this application may be the loss of use of the field to the Andover Whippet Club, a long time user of the land.

Award winning, but then Fullers came along
The pub had previously been awarded the coveted Wessex Campaign for Real Ale Pub of the Year as well as winning many local accolades. It became one of the longest running entries in the national Good Beer Guide, known by many as the "Beer Drinkers Bible" and was a regular venue for CAMRA meetings.
However under Fuller's ownership it has been far less successful as is often the case under companies with less local community commitment and who may wish to cash in on residential land values at the expense of community facilities.

THE APPLICATION

Plans for nine large houses
The planning application submitted for Rivendale Developments is for complete demolishment of the pub and the subsequent building of nine three and four bed dwellings.

The Sun Inn before its name change

The application shows little regard for the pub building and there has been no detail provided on whether any independent historic assessment has been carried out.
The present building seems to be at least 18th century and pictures from the turn of the century, when it was called The Sun, show at least the frontage largely unaltered from today. 

In addition the applicant's reports on marketing the pub have a bias towards future development of the site rather than it being placed for sale 'as a pub' or indeed as any other use.
The non-viability as a public house has therefore not been adequately shown.

These concerns are amongst those being made to Test Valley Borough Council.
The Council should not allow any change of use, let alone demolition without taking these critical issues into account. As such the application should be rejected.
Objections can be lodged here:
https://view-applications.testvalley.gov.uk/online-applications/applicationDetails.do?keyVal=SAECMNQCHO800&activeTab=summary

ANOTHER MAJOR CONCERN – the famous Mural

Of major concern is the potential loss of an amazing painted mural that covers a wall of the upstairs function room. Anyone using the room would have been awestruck by its content and quality.

The mural depicts the historic Weyhill Fair that was one of the country's largest sheep fairs in medieval times when over 100,000 sheep a day were traded. The Fair was also famous for trading by hops growers, and other farmstock goods. with traders travelling from all over the south of England to attend. 

The demolishing of this pub goes far further than just loss of an eating and drinking establishment.

The famous upstairs mural that covers one wall.

Thank you to Sian Coles for kind use of the above picture
©Sian Coles Photography https://www.siancolesphotography.co.uk/
•

It could be saved
The proposed demolishing of the pub could see this tremendous piece of artwork lost forever.
With today's building technology that even allows whole buildings to be moved intact it is believed it could be saved and possibly become part of the nearby Weyhill Fairground Craft Centre or another community facility. 

The Mural must be Saved!
and
The Planning Application as submitted rejected

Objections can be lodged here:

https://view-applications.testvalley.gov.uk/online-applications/applicationDetails.do?keyVal=SAECMNQCHO800&activeTab=summary

Cricketers Inn, Longparish – Closing

News broke today (23rd February) that the popular Cricketers Inn in Longparish is to close, though hopefully not for long.

They published the following:

Hello all, 

we have made the heartbreaking decision to close the Cricketers Inn, we are working hard for a solution to possibly continue next week. Thank you for all of your support, and I am really sorry we have had to close. But there may be a solution next week.

The welcoming and friendly pub has been run by local publican Mark Etherington since March 2020 and is leased from Red Oak Taverns a pub company based in Ipswich and who own 229 pubs across the UK. Red Oak bought the pub from Wadworths brewery in 2019. 

It features in the CAMRA Good Beer Guide for 2024 and always serves a good range of traditional brews from its handpumps, including beers from local breweries.
In addition it has a very good reputation for its home-cooked food, its pizza oven and excellent Sunday roasts. Fish and steak dishes also feature highly.
The Cricketers Inn had been registered as an Asset of Community Value in recognition of its importance to the local community.

Recently it had suffered from the drainage issues in the area when the road to the pub had been closed by Southern Water. It also sadly lost its bus service recently when Hampshire County Council removed their support. It had been possible to visit the pub for lunch by public transport.

We hope that The Cricketers Inn will soon be back serving the both local people and visitors to this lovely part of Hampshire.

The Kings Arms is officially valued by its community.

Good news is that the Kings Arms in Whitchurch has been approved by Basingstoke & Deane Borough Council for registration as an Asset of Community Value.

The nomination, put forward by local residents, recognises the importance of this wonderful pub to the local community. It adds a degree of protection should the pub ever become at risk in the future, although under its present excellent publicans that is more than unlikely.

Since Stephen and Lucy took on the 16th century historic pub three months ago they have enhanced the true community spirit within the pub with their friendly and inclusive style of hospitality making it a must-to-visit public house in Whitchurch. With their newly-born daughter Poppy and a tremendous staff they have created an inclusive and welcoming pub that deserves to succeed.

If you haven't visited – it is highly recommended.
You will come away with a Big Smile.

Website: THE KINGS ARMS, WHITCHURCH

New Bar and Microbrewery for Overton?

The rural village of Overton in Hampshire could see a brewery open as part of the plans for a new bar.

Plans have been submitted to Basingstoke & Deane Borough Council for a Change of Use to create a new bar with a micro-brewery and kitchen at No.7 High Street, a former hair and beauty salon (Hobbs).

The premises consists of a two-storey building that is believed to date from the 15th/16th centuries but has undergone significant changes although much of the timber framing remains. It is registered as a Listed Grade II building.
On one side is Mariners, a fish and chip shop, while on the other is a private home.

The brief from the owners to the architect was to create:

"A Microbrewery & Kitchen, marketed towards young professionals in the local and surrounding area"  and

"To be able to host beer festivals (including Oktoberfest), comedy nights, music performances, book clubs, quizzes etc."

Plans for the main building

The ground floor of the main building will contain comfortable seating including sofas and stools, along with the bar with 2 – 5 steel serving tanks, 5 – 7 taps, an area for preparing cocktails and space for fridge, dishwasher and sink.
Upstairs is an area that can be "booked for private dining/ more intimate setting with mixture of sofas, bar stools..."
Two unisex WCs will also be upstairs and the brief includes a request to the architect "To include area for makeup/hair etc."

At the rear a outdoor seating and a kitchen/brewery building
To the rear there is a long narrow stretch of land where the plans are to place an open seating area, a timber covered pathway, and a separate building at the 'bottom' housing the micro-brewery and kitchen with a pizza oven and potential for a 'shop window' for serving use.
The micro-brewery will be visible from the 'garden' area and will have facilities for tastings for up to four people.

Comments should be sent to Basingstoke & Deane Borough Council.
The application is No. 23/03104/FUL
There is also an application for Listed Building Consent, No.23/03105/LBC

https://planning.basingstoke.gov.uk/online-applications/applicationDetails.do?activeTab=summary&keyVal=S5WKXQCRJQC00

Beer Festival in Andover

A beer festival featuring a wide range of traditional cask beers, flavoursome keg beers and a selection of real ciders is to be held over three days in March.

Click to enlarge

A joint initiative
The Andover Tap at the Lamb is hosting this special joint venture with the North Hampshire Branch of the Campaign for Real Ale over the weekend of Friday 8th March to Sunday 10th March. 

A leading beer venue
The 'Tap', in Winchester Street, is the town's leading venue for beers from local and regional independent breweries and always has a range of styles from traditional bitters, IPAs and craft lagers through to stouts, porters, and even sour ales. 

Beers are served from cask, keg or in cans and bottles. In addition there is a range of various ciders with differing tastes from traditional hazy styles to fruity varieties.

The Campaign for Real Ale
CAMRA is one of the most successful consumer organisations, dating back to 1971 and has Branches throughout the country.
This Festival will see members of the North Hampshire Branch providing an increased selection of traditional beers which will be served direct from the cask, ie by gravity, supplementing the Tap's range, making this an event not to miss.
Around eight beers will be served this way with others on handpump and craft keg fonts.

A full range
There is also a full bar available including top quality gins from the neighbouring on-site distillery of Wessex Spirit's Gin Palace as well as some food to supplement the drinks.

The doors open at 11.00am on both Friday and Saturday and the event runs to 10.30pm each day, while on Sunday it opens at noon and continues through to around 6.00pm, although the beers on gravity dispense may finish before or around mid-afternoon.

This will be a weekend to savour all those wonderful tastes and enjoy the hospitality and friendship of this community pub.

Entry is FREE – just turn up. 😄