Supporting pubs and beers area of north Hampshire and the Test valley

Popular publicans take on the Kings Arms

Whitchurch and the Kings Arms are to have one of the most popular publicans in the area take over the reins.

Stephen Howard and Lucy Holmes are moving from the Plough Inn, the award-winning community pub in Longparish to the Kings Arms – they will be more than welcomed.

The Kings Arms

The Plough was saved from conversion to residential use having been registered as an Asset of Community Value.

Local people took the opportunity to buy it as a community asset raising shares and finance, and along with support of Longparish Parish Council and much hard work by volunteers, saved the pub. The Parish Council arranged a Public Loan Board finance and now receives rent from the Plough. 
 
Last December (2022) to much excitement The Plough went on to win CAMRA's National Pub Saving Award gaining even more commendation for the community engagement and cooperation.

Steve and Lucy were a major part of making the Plough a place where anyone was welcome, where high quality food and beers were available and where customer service and hospitality was second to none.
They are now bringing these skills to Whitchurch.

Steve Howard
In their tenure they built up very high reviews and turned the Plough into a major destination venue, with special mention going to their Sunday Roasts, including their innovative Doggy Roast and their novel but regularly sold out Friday candle-lit evenings to reduce energy costs.

They also had a high knowledge of quality beers, providing a balanced range for all, including a number of new style craft beers which helped them gain selection into the national Good Beer Guide.

They now bring their expertise and their commitment to quality to Whitchurch.

The Kings Arms, while still under the ownership of the Red Oak Taverns pub company will be in good hands under the custodianship of Steve and Lucy.

We cannot wait to be visiting and raising a glass with them.

We also raise our glasses to the wonderful Laura and Rob who are leaving the pub having made it so welcoming during their five year tenure, building it as a friendly community amenity, and who to whom we wish the very best for the future.

It is understood the hope is that the King's Arms will re-open on Friday 15th September.




The Crown at Upton Closes

Sad news has been announced today, as The Crown at Upton, six miles north of Andover in the Bourne valley closes. 

The popular stylish traditional pub nestling in the north Hampshire countryside had built up a reputation for fine food focussing on local produce under head chef patron Dave Watts, whose career started under raymond Blanc at Le Manoir Quat Saisons. The pub had been listed in the Good Food Guide and had retained its Michelin Guide recognition in 2021.

Three to four handpumped beers were usually on the bar, along with an extensive wine list as would be expected. The pub was popular with walkers, cyclists and horse riders who were out to enjoy the many quiet lanes and trails in this part of the North Wessex Downs Area of Outstanding Natural Beauty.

The closure of The Crown is a major blow to the attractiveness of the Bourne Valley, although there are still nearby pubs to enjoy – in particular the wonderful George Inn at Vernham Dean as well as the George & Dragon at Hurstbourne Tarrant.

LET US ALL HOPE THE CROWN REMAINS A PUB and doesn't fall foul of any Change of Use application.
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Statement
Today, Monday 28th August 2023, The Crown posted the following on social media;


Good morning 
 
I have to let you know with huge sadness and heartache that I have had to make the decision to close The Crown for good as of last week .

It has certainly not been an easy decision to do this but due to raising costs and other unforeseen circumstances I have no other options and can’t financially afford to support and keep The Crown afloat. It has been a huge part of my life and my dream since taking over in July 2019 and I’ve had many challenges but also many amazing experiences and wonderful memories. I have met so many wonderful people and some that have become amazing friends. 
 
I wish to thank all my wonderful team, past and present for everything that they have helped me achieve at The Crown and making it into what I dreamed it could be. It is just so unfortunate and saddening that everything that we have tried to accomplish couldn’t succeed. 

I wish to thank all my wonderful team, past and present for everything that they have helped me achieve at The Crown and making it into what I dreamed it could be. It is just so unfortunate and saddening that everything that we have tried to accomplish couldn’t succeed. 

I would also like to thank all of our wonderful guests that have supported us throughout the last four years. We will miss you all. I wish you all well and good health for the future. 
Be kind to others as we are all only human.



 


Regional Pub of Year Winner announced

Each year the national pub and beer organisation Campaign for Real Ale selects the very best pub in the country to receive the coveted national Pub of the Year accolade.

All pubs are eligible with local members first selecting their own area winners which are then are judged as part of a wider Regional competition.

The local winner
The local north Hampshire area winner, the excellent Wonston Arms near Sutton Scotney has received several visits by judges over the last four months but only narrowly missed out on taking the Regional Award.
It would be always a tough call being up against the very best in Hampshire, the IOW, Dorset, parts of Wiltshire and the Channel Islands. The Wonston won the National Award in 2019 and is a pub that must not be missed, oozing with community hospitality.


Regional Winner announced

However, this year's winner, and this years entry into the final 16 in the national competition is the family-run Barking Cat Ale House, a vibrant two-roomed pub in Parkstone, Poole, managed by well-known licensee Mark Ambrose.
 
This small award-winning pub offers a 8 handpumps serving a range of real ale primarily from local breweries, as well as real ciders and a range of 12 craft beers on the taps. It is a short walk from Branksome station.

Into the last 16
The Barking Cat now goes into the next round of judging with the very high chance of following the Wonston and taking national honours. We wish them well.

Pubs in the competition are scored on their atmosphere, decor, welcome, service, inclusivity, overall impression, but most importantly – the quality of live beer, real cider and perry. Last year’s winner was the Tamworth Tap, Staffordshire which has once again reached the final 16.

Presentation – all are welcome
A special presentation for taking the Regional Award is arranged for Saturday October 14th at 2.00pm, to which everyone is welcome to celebrate the success of the Barking Cat Ale House.

The Final 16 in the competion are:

Central Southern
Butchers Arms, Balscote 

East Anglia
Endeavour, Chelmsford

East Midlands
Horse & Jockey, Stapleford

Greater London
Hope, Carshalton

Greater Manchester
Fox & Pine, Oldham

Kent
Nelson Arms, Tonbridge

Merseyside – Cheshire
Turks Head, St Helens

North East
Grey Horse, Consett

Scotland & Northern Ireland
Hillend Tavern, Dalgety Bay, Fife

South West
Halfway House, Pitney, Somerset

Surrey & Sussex
Watchmaker’s Arms, Hove

Wales
Magic Dragon Brewery Tap, Wrexham

Wessex & Channel Islands
Barking Cat Alehouse, Poole

West Midlands
Tamworth Tap, Tamworth

West Pennines
Trafalgar Hotel, Ramsey, Isle of Man

Yorkshire
Beer Engine, Skipton






The Pub as an Asset of Community Value (ACV)

For centuries the public house has played an essential and inherent part of our local communities but has always been at risk of loss.

The closure of a pub may seriously deprive a locality of part of its cultural, social and economic fabric, and can remove the heartbeat of a community. It has been estimated a pub gives an average of £80,000 to a local community. 

Not only does it provide an eating, drinking and leisure facility but supports tradesmen such as window cleaners, taxi drivers, roofing contractors, cleaning companies all who spend in the local shops and businesses. In addition they raise thousands for local charities, run sports teams, quizzes, coffee mornings and combat loneliness.

This importance was recognised under the Localism Act 2011 which enabled local facilities to be registered as Assets of Community Value and also be subject to a Community Right to Bid.

The best way to get these registered is to ask your Parish/Town Council to submit an application as individuals cannot do so and these bodies already have credence of representing communities as well as having easy access to the Land Registry requirements.
However.... 

It is important to get a valued-amenity officially 'registered' BEFORE any threat becomes real., or even known about.

Once plans for change are underway it may be too late so it is important not to delay applications.  

Sales can otherwise take place behind closed doors, property developers can move in overnight and even demolishment can take place, all without the local community having any involvement. Many will have seen the terrible illegal demolition of the famous Crooked House on the national news.

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An Asset of Community Value is defined as:

A building or other land is an asset of community value if its main use has recently been or is presently used to further the social wellbeing or social interests of the local community and could do so in the future. 

'My Community' (now 'Locality') says:

In neighbourhoods across the country there are buildings and amenities that are integral to the communities that use them. This could be a village shop, a pub, a community centre or a library for example. Many provide a base from which to deliver public services to the local community. The closure or sale of such buildings and amenities can create lasting damage in communities and threaten the provision of services.

Assets of Community Value and the Community Right to Bid offers greater opportunity for communities to keep such buildings in public use and ensure they remain a social hub for the community.

The public house clearly fits the definition of an Asset of Community Value and applications by eligible groups can be made to add them to the Register.

Applying
The recognised best way to have an asset registered is through the Parish/Town Council as they already have the status of being an elected body, representing the community. Individuals cannot apply.
 
Where the Council has other planning policies, perhaps through a Neighbourhood Plan, they may have their own commitments to retention of community assets included, strengthening their input.  
In the north Nampshire area several Parish Councils have taken such steps. 

Over 2000 pubs have been listed
Since 2012 over 2,000 pubs have been registered as ACVs meaning that should they be put up for sale for possible development the community will be notified and given the first opportunity to submit a bid – the Community Right to Bid.

In addition a listing can also be an important consideration in deciding the outcome of a planning application for change of use, which could prevent planning permission being granted and save the pub!

A local success
Locally, the Plough Inn at Longparish was listed as an ACV and it helped the village community and the Parish Council to prevent loss of the pub to housing development.
A community group raised funds to purchase the Plough and it is now a lively thriving centre of village life, and attracts visitors from afar.
Similar aims have taken places at other pubs and there are ongoing efforts to retain the Red House in Whitchurch and to have other pubs in the community registered. 

Wide ranging
It is not just pubs that can be registered.
Other amenities that can be added to the Register include community halls, shops, allotments, swimming pools, public toilets and open spaces, as well as many other facilities deemed of value to a local community.

Further information on ACVs can be found here:
MY COMMUNITY
PLANNING AID
PLUNKETT FOUNDATION
CAMRA and ACVs