"Time to save our Pub" – Half Moon & Spread Eagle

In June 2023 we reported that an entry on 'Micheldever Village' social media stated:

"I am thrilled to be able to announce that the Half Moon and Spread Eagle is back in business! It will re-open in early July".

UPDATE: So what has now happened?
It is now 16 months on and there are changes underway.
 
A call has been put out "Time to save our pub?"

In 2019 Nick Warr and Phil Penton purchased the Half Moon & Spread Eagle on behalf of the community but have endured several tough challenges to keep it operating. A survey and leaflet is now being circulated that states "Now five years later, they can no longer support the pub".

Two main options are being considered, either new investors buy the pub or the community takes ownership and runs it.

A questionnaire has been launched to assess if there is enough interest for a community purchase and if a 'Community Enterprise' should be formed. If so this would lead to the creation of a community owned company with shareholders who would have the pub managed by an elected board.
As well as ascertaining support for their being shareholders, the questionnaire also aims to seek out people who could provide services such as accountancy, PR, gardening or other volunteering activities.

The questionnaire is to be returned by the 31st October, after which there is to be a community meeting at 6.00pm on Friday 15th November in Northbrook Hall.

Let us all wish the Micheldever community well and that there is enough tangible and active support to keep this pub as an important asset to the village and wider area.

The online questionnaire is here:

https://form.jotform.com/242773127754361

The leaflet being circulated:

Microbrewery and bar approved for Overton

The plans for a new bar and microbrewery in Overton have taken a step forward as Basingstoke & Deane Development Control Committee approved the planning application this week (Wed.9th October).

Permission has now been granted for the creation a new bar, micro-brewery and kitchen at No.7 High Street, a former hair and beauty salon (Hobbs).

7 High Street, Overton

The premises consists of a two-storey building that is believed to date from the 15th/16th centuries but has undergone significant changes although much of the timber framing remains. It is registered as a Listed Grade II building.

Support was high
Councillors heard from the applicant's architect who focussed on the responses from the main consultees, including HCC Highways, Archaeology, Environmental Health, Historic Environment, Southern Water and Biodiversity. All were registering a No Objection. 

In addition he noted the high number of letters of support from local residents. 77 were in support while only 12 were opposed, with most seeing such an establishment as a welcome addition to the village high Street. Support also came from the local Campaign for Real Ale citing the wider community benefits that such an establishment can provide. 

The Parish Council 
However, Overton Parish Council had objected citing issues such as a possible increase in anti-social behaviour. In a statement that has raised some eyebrows they also stated they "wish to discourage any further opportunities to organise social drinking or beer festivals". 

The present inside

Noting that the village already has a number of pubs the Parish Council also expressed concern that:
"Creating yet another venue must run the risk of encouraging more alcohol consumption – which is not warranted in such a small village."

Concerns dealt with by owners
A few other residents expressed worries over parking and transport, potential noise and odours, all of which had been dealt with by the planners and the business owners.
During the meeting it was stressed how helpful the owners had been on considering local concerns in making adjustments to the plans, one main change being the removal of the rear outside seating area.
Planners have imposed a number of 'Conditions' which the owners must now comply with before work can commence.

Plans for the main building
The ground floor of the main building will contain comfortable seating including sofas and stools, along with the bar with 2 – 5 steel serving tanks, 5 – 7 taps, an area for preparing cocktails and space for fridge, dishwasher and sink. Upstairs is an area that can be "booked for private dining/ more intimate setting with mixture of sofas, bar stools..."

Two unisex WCs will also be upstairs and the brief included a request to the architect "To include area for makeup/hair etc." To the rear there is a long narrow stretch of land where, at the end, the micro-brewery and kitchen will be situated.

This will be a great addition to the village and we all look forward to the opening and a visit.

Pubtober – supporting pubs and charities in October

Pubtober is an antidote to some of the misguided anti-alcohol promotions that can harm our country's pub and beer culture and those who rely on it for their livelihoods.

At a time when the hospitality industry is still suffering the after-effects of the covid pandemic these charity 'challenges' are akin to sticking the boot in.

Should we harm those who support our communities?
Our pubs, are not just places for an enjoyable drink or meal but also provide far wider benefits ranging from combatting loneliness and isolation to supporting thousands of livelihoods ranging from taxi drivers to window cleaners and from food suppliers to sports teams, as well as those working in and relying on the breweries that supply them.

A current headlining promotion calls on people to abstain from alcohol for October and raise funds by doing so. This is already in addition to Alcohol Change UK's similar promotion of Dry January that calls for the same.

Oh, the irony
Ironically these promotions that call for participants to forego an alcoholic drink for a month or more are often run by the very same charities that pubs and breweries support by fundraising events such as coffee mornings or charity quizzes.

So PUBTOBER was born:

So what could you do?

Support a charity, while still supporting pubs and breweries
Pubtober supports charities wholeheartedly.
This 'antidote' asks people to visit their local, enjoy a drink whether its alcoholic or not, and put some monies into the charity boxes. Maybe set a personal challenge to visit a number of different pubs?
Pubtober suggests donating to a cancer-related charity such as Macmillan Cancer Support.

That is a win-win all around, supporting both the livelihoods of the trade and raising funds for the good causes. 

Pubtober, created by Happy Pint

New Good Beer Guide sees local pubs included

The latest edition of the Good Beer Guide has been published this week and a number of local venues have been included.

The book, now in its 52nd edition, it is wholly independent and compiled by local members of CAMRA, the Campaign for Real Ale.

The Guide, which contains 4,500 of the best pubs across the UK, is the definitive beer drinker’s guide for those seeking the best pints in the nation’s hostelries. 

Book pays tribute to communities
This 2025 edition has a choice of two covers, the Rovers Return Inn from Coronation Street, and the Woolpack from Emmerdale Farm.
CAMRA Says "This edition of the Guide pays tribute to the communities that are beamed into homes, providing entertainment and companionship to those that may not have a local pub of their own."

They add that research commissioned by CAMRA found that people who have a local, rate themselves as significantly happier because of it, and have more close friends.
The pubs on television reflect this feeling. 

Local entries
The local entries are selected by the North Hampshire group of CAMRA, using an ongoing quality Beer Scoring system, where members can register beer quality throughout the year. 

This is through the 'WhatPub' website of all pubs in the area (and UK) which can be accessed here:
https://whatpub.com/

To purchase the Good Beer Guide
The 2025 Good Beer Guide can be purchased online here:
https://camra.org.uk/publications/the-good-beer-guide-2025/

 

A new Whitchurch Pub is questioned

Whitchurch will be a step nearer having have a new public house if a controversial housing scheme is approved. 

Genko, a property company based in Guernsey, has submitted a full planning application on green fields at Berehill on the northern edge of the small Hampshire town. Their proposals are for 115 houses, open space, workshops, pumping station and a public house, which they provisionally name The Bere Hill.

The rural town of Whitchurch is currently a target for speculative developers as the government sets ever higher housing numbers and there are already large housing schemes underway. Many believe this is over-development in a town known for its country setting and local heritage with campaigners' signs having appeared saying 'No to Genko'.

Unusual suggestion
A new public house within a housing area is an unusual suggestion in these particularly harsh times for the hospitality trade in which Whitchurch has experienced mixed fortunes.
Currently the town’s historic Red House is falling derelict, while several other pubs have closed in recent years. Proposals for new pubs in similar situations have also floundered at Augusta Park and Picket Twenty in Andover.

Pubs are flourishing
However some have flourished such as the Plough Inn at nearby Longparish which was bought by the local community and is going from strength to strength and the other pub in the same village, the Cricketers Inn, has recently re-opened to critical acclaim.

There is also a current application for a new bar and micro-brewery in nearby Overton but on the downside the Dove Inn at Micheldever is closing, although it is not expected to be permanent.

Suspicion
There is much suspicion that Genko have misread local needs and have included a pub to divert discussion away from the greater concerns surrounding the scale of their housing proposals. 

The Campaign for Real Ale's local Pub Protection Officer said:

"A great many might prefer that Genko went away and didn’t build anything at all, and that customer support went to the existing excellent pubs – the Kings Arms, White Hart, Bell, Prince Regent and the Sports & Social Club – and along the road the Watership Down and in nearby local villages." 

 

"A new pub is always welcome but whether this is a suitable location is extremely questionable".

************************************ 

THE PLANNING APPLICATION
The planning application can be seen on Basingstoke & Deane Borough Council's planning portal, reference: 24/01949/FUL
https://planning.basingstoke.gov.uk/online-applications/applicationDetails.do?keyVal=SINSZICRKKT00&activeTab=summary

The Dove to close

Another local pub is closing this month as the Dove Inn shuts its doors at the end of September.

The Grade II Listed Building at Micheldever Station which recently gained planning permission for additional letting rooms is both on the market for sale and/or for a new tenant. 

Earlier this year the planners approved a new building at the rear to replace the old coach house which would provide five new letting rooms. The applicant, Lochstill Ltd, submitted the plans to complement the accommodation within the existing main building of the Inn, and to improve its commercial viability. 

Although the pub is for sale these plans are still very much 'live'. There is a lot of potential, and with a possible 3,000 house development nearby at Popham the future could change.

The Dove is currently listed for sale freehold at a guide price of £790,000 or as a premises under a lease with the agents saying:

"The business provides a tremendous opportunity for an experienced operator either looking to run a successful business themselves or alternatively, looking for a business to lease or run under management."

Let us hope a buyer comes forward or someone takes on the tenancy.

The Dove Inn closes at the end of September. 

Beer Festival in Basingstoke

A fine selection of beers along with good food and music will be available at the Basingstoke Beer Festival over the first weekend in September (Fri 6th – Sun 8th)

To be held at the Basingstoke Sports & Social Club (aka the Cricket Club) at Mays Bounty, over 30 beers will be available along with a selection of ciders.
Included are a range of styles from bitters and porters through to speciality beers.

The Festival, which is FREE to attend, opens on Friday September 6th at noon and runs through to late Sunday afternoon.

As well as the beers and ciders there is a programme live music on Saturday evening, commencing at 7.00pm, featuring RPM, Johnny Marvel's Blues Groove, Andalou and the Stoke Barehills Town Band.  

Food is being supplied by Greek Street.

It is an event not to miss.

80 pubs a month close

The number of public houses being lost through closure, change of use or demolition is sadly increasing.
A recent report based on the first quarter of 2024 has shown that 80 pubs a month are now closing, a 56% increase on the same period last year.

Gone forever 😢

PUBS AT RISK
In the north of Hampshire perhaps the town with most losses in recent years has been Whitchurch where the Town Council has been asked to take note of its own Neighbourhood Plan and to give maximum protection to its amenities as all pubs are under risk of loss. 

Other locations are also at risk with two of Kingsclere's pubs currently up for sale, one being boarded up, while in Andover several are on the market, shut behind hoardings or are on the cusp of closing.

At the minimum our Councils should be designating all their valuable assets as Assets of Community Value  – and that includes the public house.
Councils please note!

Enjoying the pub

Pubs are a Social Hub
A local pub provides more than just a place for refreshments and entertainment. It can act as the social hub of a community, providing a centre for social interaction, a haven for combatting loneliness, a provider of employment for a whole range of local tradesmen and suppliers, and a generator of economic benefits for a town or village. 

It has been estimated an average public house provides around £80,000 of benefits to a community.

Pub Culture at risk
In the north Hampshire area many have already closed or are on the verge of shutting the doors. In many cases this is due to the greed of the remote pub company which owns the building, leasing it to a hardworking tenant who tries to make a go of it, but then imposes excessive and unrealistic financial conditions. In other cases it may be that a publican wishes to retire or move to another area.

 
What is certain is that our pub culture is at serious risk from a range of different pressures – and our councils can help by recognising that the value of a pub to a community is very much more than just bricks and mortar. 

Please let us save that culture that helps bind our communities together and call upon our councils to use all the powers that they hold to do so.

Whitchurch Club wins CAMRA Award.

The Whitchurch Sports and Social Club (WSSC) has been announced as the North Hampshire CAMRA Club of the Year for 2024 and was awarded their certificate last Saturday (1st June) when the organisation held its AGM at the club. 

The Social Club now joins other clubs selected in the Wessex area and will be independently judged over the next six weeks. These are in Corfe Castle, Portsmouth, Salisbury, and Cowes Isle of Wight with the Wessex winner reaching the final sixteen in the UK.

Below:
Local CAMRA Chairman Keith Sturton presents the Whitchurch Sports & Social Club with its Award.

Whitchurch Sports and Social Club is well known for one of the most comprehensive offering of amenities, and events programmes, bringing some of the 'Big Names' to the town holding regular concerts, dinner evenings and discos as well as private bookings. It takes great pride in the quality of its beers and regularly supports local independent breweries.
The premises are also the home of Whitchurch Utd Football Club and also house squash courts and both indoor and outdoor bowling facilities.

North Hampshire CAMRA has nearly 600 local members and selects its award winners by nominations and a detailed judging process that covers such topics as community focus, inclusivity and commitment to customer service. It also runs an online Beer Scoring scheme where members can record pub visits and beer quality which then feeds into its Awards as well as into the Good Beer Guide selection for the area.

It is is part of the national campaign of nearly 150,000 members and is currently planning a local Beer Festival in September in Basingstoke as well as organising a number of social events. It is also updating the online pub guide for the North Hampshire area and is campaigning where pubs are at serious risk of closure.

Below:
Whitchurch Sports & Social Club at Longmeadow, Whitchurch.
North Hampshire Club of the Year 2024

•

Historic Red House is falling derelict

Further deterioration is taking place at the Red House in Whitchurch as the Grade II Listed Building within the Conservation Area becomes an increasing eyesore on the street scene following the granting of an Appeal against a Change of Use.

An eyesore was predicted
This was predicted when the owner had previously promised to invest monies in the pub business from the building of housing on the car park evaporated into thin air.
Many feel they were hoodwinked as the owner subsequently applied for conversion of the pub to residential use.

While planners and Councillors objected from both Basingstoke & Deane Borough Council and Whitchurch Town Council along with many local residents to the loss of the public house, the applicant lodged an Appeal against their decision to refuse change of use.

Following a Government Inspector's site visit in July 2023 the Appeal was regrettably allowed.

The building is now becoming derelict
To date no work has yet been undertaken and the historic building continues to rot away to the town's dismay. However there is much in the Inspector's Report that refers to the importance of the historical value of the building and to its position within the Conservation Area and the Whitchurch street scene.

The Report states:

"The overall form and main façade of the appeal building is a key building within the CA (Conservation Area), and contributes to the character and appearance of the CA."

There are also strong references that the proposed works would "secure the building's repair and renovation" and that the new use would "constitute a significant public benefit".

Effect on nearby properties – and rats
And while the owner was wishing to make more monies the effect has probably had a negative effect of the values of nearby properties. There have even been reports of rats seen in the vicinity which cannot be good for health or value.

So when will those works commence?

Duty of Councils
Whilst the pub's use may be lost through the granting of the Appeal our Councils still have a duty towards the historic building. Local planning authorities have powers they can use, including compulsory purchase to remedy deliberate neglect or damage. Will they use them?

As the applicant has not commenced any work and the site is now virtually derelict, the question to our Councillors must now be how will retention of the historic building be accomplished?
What actions will be taken on the lack of progress and to prevent more of the structure falling into the street below and the town's character and heritage further lost?

Details of what can be actioned are here:
https://www.gov.uk/government/publications/the-upkeep-and-repair-of-historic-building

 

 

What action will now be taken?

Andover Tap at the Lamb receives two Awards

The Andover Tap at the Lamb has received the North Hampshire overall Pub of the Year Award along with the associated Cider Pub of the Year accolade.

At a presentation in the packed Andover pub at the weekend, owner Tim Abram received the certificates from the Chairman of the local Campaign for Real Ale Branch, Keith Sturton.

left to right:
Willow and Matt (bar staff extraordinaire);
Tim Abram, Owner of The Andover Tap at the Lamb;
Keith Sturton, local CAMRA Chairman.

Presently a team of judges is visiting the other local winners in the Region which includes entries from Dorset, the Isle of Wight, Wiltshire, and the Channel Islands as well as from the rest of Hampshire. All have been selected by an independent process not linked to any commercial concerns.

A successful pub
Along with a fine selection of cask ales, craft keg beers and real ciders from mainly local producers, regular events are held at The Tap including food nights, games sessions, quizzes, BBQs, brewery visits, and an annual cycle ride. It is also a venue for the long established Lamb Folk Sessions as well as holding occasional music events.

Gin and Beer Festival
Coming soon there is also a Gin and Beer Festival in conjunction with the next door Gin Palace over the weekend of Friday 24th May to Sunday 26th May.
This Festival will feature both beer and gin that is produced on the premises.

Can it go further?
It is hoped the Andover Tap at the Lamb may follow in the footsteps of the excellent Wonston Arms near Sutton Scotney which went on to win the prestigious National Pub of the Year in 2018.
Both pubs show that to focus on the local community, putting the customer first, and showing that providing an excellent selection of independent beers and ciders can lead to success.

The Andover Tap at the Lamb and the Gin Palace.

Tim Abram, owner of The Andover Tap at the Lamb.

A pub where friendly conversation and good company rules.

Cheers!

Support required to help Ecchinswell pub

A country village pub has applied to extend its premises to help it survive.
It makes a pleasant change to the more usual applications that call for changes of use and even demolition. 

The Royal Oak in Ecchinswell, a traditional village pub to the west of Kingsclere, has submitted plans to Basingstoke Borough Council.

Work required
The applicant says the pub was deteriorating and that the previous tenant went into liquidation in early 2023, resulting in closure of the pub.
Work is now required to bring the pub up to standard to ensure its survival, and to provide further dining capacity, kitchen space and staff accommodation. There are also plans to provide some guest accommodation and improved WC facilities which are all required to provide a viable long-term business.

Royal Oak is the village's only pub
Ecchinswell is a small village with few other facilities. The Royal Oak dates from the 17th century and is recognised as a 'notable building' within the village Conservation Area.
It is the only public house in the village, with the next nearest being in Kingsclere.

Communities lose out
The Campaign for Real Ale (CAMRA) figures show that last year 1,293 businesses closed and were lost to their communities while the Institute for Policy Research reports that pubs inject an average of £80,000 into their local communities.

HOW YOU CAN HELP

Support for this application is sought
The Parish Council currently supports the application and at the time of writing this there are 9 Objections and 27 in Support.

However more comments to support a local business that could disappear would help.
Public houses maintain vitality in villages, provide social interaction, supply employment and economic benefits, combat loneliness and enhance well-being in a community, support rural tourism and provide a focal point for both local people and visitors.
Our pubs need all the help they can get.


The application can be seen here:
(To comment you will need to register)
https://planning.basingstoke.gov.uk/online-applications/applicationDetails.do?keyVal=S6C3GECRJY900&activeTab=summary

Handpump Hijack campaign launched

A warning that consumers may be confused by the use of handpumps for keg beer has been issued by Campaign for Real Ale (CAMRA).

Handpumps mean Cask Conditioned Beer

The Carlsberg Marstons Brewing Company (CMBC) plans to serve keg beer through handpumps which beer drinkers widely understand as usually being exclusively used for cask conditioned beer.

Campaign for Real Ale (CAMRA) has asked for investigations into whether the Consumer Protection from Unfair Trading Regulations have been breached.

Trading Standards contacted
The Campaign has written to National Trading Standards and Trading Standards Scotland asking for an investigation into the products, which use a cask handpump to serve the beer, which is kegged rather than cask conditioned.

The Handpump Hijack Campaign
This is the start of the ‘Handpump Hijack’ campaign to raise awareness of misleading beer dispense, and make sure that the handpump remains a signifier of cask-conditioned beer.

Gillian Hough, National Director and Chair of CAMRA’s Real Ale, Cider and Perry Campaigns Committee, said:

“CAMRA believes that these practices come under the scope of the Consumer Protection from Unfair Trading Regulations 2008, as the average consumer may choose to buy the product on the basis that they believe it to be cask conditioned beer, which in this case it is not.  

 

She also says:

Handpumps are uniquely British and are synonymous with cask beer and we believe that CMBC’s attempts to hijack the handpump to serve kegged beer will only lead to consumer confusion. The impact of this pernicious misleading dispense will affect the reputation and availability of cask conditioned beer in all pubs and social clubs. 

 

We would like National Trading Standards to urgently investigate whether CMBC’s Fresh Ale concept, sold via misleading use of cask handpumps thereby presenting as a version of cask beer, is confusing to customers. "

and

CAMRA firmly believes that the traditional British handpump should continue to be used exclusively to dispense cask-conditioned beer or their traditional cider and perry equivalents.